"Try this tasty recipe for Amaretti cookies, crunchy small Italian cookies with almond paste that are versatile and sturdy travelers...."
INGREDIENTS
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2 8-ounce cans gluten-free almond paste (see tips)
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2 extra-large egg whites
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1/2 cup + 1/8 cup superfine sugar (see tips)
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1/4 teaspoon almond extract (optional)
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36 Marcona Spanish almonds (optional)