Recipe for Canning Salsa

Name: Recipe for Canning Salsa
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: 3 pounds paste tomatoes, peeled and chopped ((5 cups)); 1 pound mild peppers, seeded and chopped ((2 1/2 cups)); 3/4 pound onions, peeled and chopped ((2 1/2 cups)); 1/2 pound hot peppers, seeded and chopped ((1 1/4 cups)); 2/3 cup apple cider vinegar (5% acetic acid); 2 cloves garlic, minced; 1 tablespoon cilantro, minced; 1 teaspoon canning salt

Recipe for Canning Salsa was pinched from <a href="https://growagoodlife.com/salsa-recipe-canning/" target="_blank" rel="noopener">growagoodlife.com.</a>

"This salsa recipe for canning is packed with tomato, peppers, onions, and just enough spicy tingle to tickle your taste buds. Open a jar any time and enjoy with tortilla chips or with your favorite Mexican inspired meals...."

INGREDIENTS

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3 pounds paste tomatoes, peeled and chopped ((5 cups))

•

1 pound mild peppers, seeded and chopped ((2 1/2 cups))

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3/4 pound onions, peeled and chopped ((2 1/2 cups))

•

1/2 pound hot peppers, seeded and chopped ((1 1/4 cups))

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2/3 cup apple cider vinegar (5% acetic acid)

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2 cloves garlic, minced

•

1 tablespoon cilantro, minced

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1 teaspoon canning salt

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