Recipe: Ancho Chile Sauce

Name: Recipe: Ancho Chile Sauce
Yield: 2
Ingredients: 1 oz. dried ancho chiles (3 to 5 chiles); 2 teaspoons kosher salt; 2 cloves garlic, peeled and smashed; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 1/2 teaspoons agave syrup (or use sugar); 2 tablespoons cider vinegar

Recipe: Ancho Chile Sauce was pinched from <a href="http://cookingfortwo.about.com/od/Sauces/r/Recipe-Ancho-Chile-Sauce.htm" target="_blank">cookingfortwo.about.com.</a>

"Ancho chiles are dried poblanos; they have a medium heat level and rich, deep flavor. If you can't find them, you can substitute other dried red chiles like New Mexico chiles. This makes a delicious enchilada sauce and can also be used for braising chicken or as a base for red chili...."

INGREDIENTS

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1 oz. dried ancho chiles (3 to 5 chiles)

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2 teaspoons kosher salt

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2 cloves garlic, peeled and smashed

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1/2 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1 1/2 teaspoons agave syrup (or use sugar)

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2 tablespoons cider vinegar

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