"The best real Southern caramel cake on the web! If you want authentic Southern Caramel Cake, you must make this recipe...."
INGREDIENTS
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1 cup unsalted butter, room temperature (2 sticks)
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1/3 cup vegetable oil
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2 1/2 cups granulated sugar
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3 cups sifted cake flour
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6 large eggs (room temperature)
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2 large egg yolks (room temperature)
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup sour cream
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2 tablespoons pure vanilla extract
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Aunt Bev's Caramel Icing
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1 1/2 sticks butter
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2 cans evaporated milk (12 ounces each)
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2 cup granulated sugar
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2 teaspoons pure vanilla extract
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