Ravioli with Tomato-Alfredo Sauce

Name: Ravioli with Tomato-Alfredo Sauce
Prep time: 10 min
Yield: 6
Ingredients: 2 packages (9 ounces each) refrigerated light 4-cheese-filled ravioli; 1 package (8 ounces) sliced mushrooms (3 cups); 1 large onion, coarsely chopped (1 cup); 2 cloves garlic, finely chopped; 1 teaspoon dried oregano; 2 cans (15 ounces each) no-salt added Muir Glen® tomato sauce; 1/2 cup fat-free half-and-half; 2 tablespoons grated Parmesan cheese; 1/4 cup chopped fresh parsley

Ravioli with Tomato-Alfredo Sauce was pinched from <a href="http://www.livebetteramerica.com/recipes/ravioli-with-tomato-alfredo-sauce/739f73a9-2e91-4398-a86e-dc4cf31bec58?src=SH" target="_blank">www.livebetteramerica.com.</a>

"This heavenly combo of tomato and cheese is brimming with calcium, key to strong bones and teeth and helps prevent osteoporosis. 6 servings..."

INGREDIENTS

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2 packages (9 ounces each) refrigerated light 4-cheese-filled ravioli

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1 package (8 ounces) sliced mushrooms (3 cups)

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1 large onion, coarsely chopped (1 cup)

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2 cloves garlic, finely chopped

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1 teaspoon dried oregano

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2 cans (15 ounces each) no-salt added Muir Glen® tomato sauce

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1/2 cup fat-free half-and-half

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2 tablespoons grated Parmesan cheese

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1/4 cup chopped fresh parsley

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