Ravioli Roll Ups Recipe

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Ravioli Roll Ups

Russ Myers


Quick and easy meal all the kids in your family are sure to enjoy

pinch tips: Perfect Pasta Every Time



4 servings


25 Min


25 Min




Pastry for a single crust pie*
1 Egg
1 Tbs Water
8oz Can spinach (well drained)
4 1/2 oz Can deviled ham
1/3 C Grated Parmesan cheese
1 C Frozen Italian Sauce (thawed)*

Directions Step-By-Step

On a lightly floured surface, roll pastry into a 10 inch circle. Cut into 8 wedges. Slightly beat egg; mix in water. Brush dough lightly with some egg mixture.In a medium bowl, combine spinach, deviled ham, and Parmesan cheese; mix well. Place 2 tablespoons of spinach mixture in the center of the wide end of each pastry wedge. Roll up, starting at wide end. Arrange rolls point side down, on a greased baking sheet. Brush again with egg / water mixture. Bake in a 375 F oven for 25 minutes.Meanwhile, in a saucepan, heat Italian Sauce*, covered, over low heat. Spoon over hot ravioli rolls* Pastry for pie crust recipe located in this program* Italian Sauce recipe located in this program

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Heirloom