Ratatouille Casserole

Name: Ratatouille Casserole
Ingredients: 1 six-ounce can tomato paste *; 1/2 onion, chopped; 2 tablespoons minced garlic (garlic lovers can add another tablespoon!); 4 tablespoons olive oil (divided); 3/4 cup water; 1 small eggplant, thinly sliced **; 1 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 2 bell peppers, thinly sliced (we recommend one red and one yellow); 1 teaspoon fresh thyme leaves (can substitute basil leaves); Salt and pepper to taste

Ratatouille Casserole was pinched from <a href="http://12tomatoes.com/2014/01/vegetarian-recipe-ratatouille-casserole.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

1 six-ounce can tomato paste *

•

1/2 onion, chopped

•

2 tablespoons minced garlic (garlic lovers can add another tablespoon!)

•

4 tablespoons olive oil (divided)

•

3/4 cup water

•

1 small eggplant, thinly sliced **

•

1 zucchini, thinly sliced

•

1 yellow squash, thinly sliced

•

2 bell peppers, thinly sliced (we recommend one red and one yellow)

•

1 teaspoon fresh thyme leaves (can substitute basil leaves)

•

Salt and pepper to taste

Go To Recipe

review

►