Raspberry Swirled Cheesecake Cupcakes

Name: Raspberry Swirled Cheesecake Cupcakes
Ingredients: 3/4 cup + 2 Tbsp graham cracker crumbs (from 7 full sheets); 1 1/2 tsp granulated sugar; 3 1 /2 Tbsp salted butter, melted; 4 oz fresh raspberries; 2 Tbsp granulated sugar; 3/4 cup granulated sugar; 1 Tbsp all-purpose flour; 2 (8 oz) pkgs cream cheese, softened well but not melted; 1 tsp lemon zest; 2 large eggs; 1 tsp vanilla extract; 1/4 cup sour cream

Raspberry Swirled Cheesecake Cupcakes was pinched from <a href="http://www.cookingclassy.com/2014/05/raspberry-swirled-cheesecake-cupcakes/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

3/4 cup + 2 Tbsp graham cracker crumbs (from 7 full sheets)

•

1 1/2 tsp granulated sugar

•

3 1 /2 Tbsp salted butter, melted

•

4 oz fresh raspberries

•

2 Tbsp granulated sugar

•

3/4 cup granulated sugar

•

1 Tbsp all-purpose flour

•

2 (8 oz) pkgs cream cheese, softened well but not melted

•

1 tsp lemon zest

•

2 large eggs

•

1 tsp vanilla extract

•

1/4 cup sour cream

Go To Recipe

review

►