INGREDIENTS
•
Nonstick vegetable oil spray
•
1 1/2 Cups all-purpose flour
•
1 cup sugar
•
2 teaspoons baking powder
•
3/4 teaspoon kosher salt
•
3 large eggs
•
1 1/2 cups ricotta
•
1/2 teaspoon vanilla extract
•
1/2 Cup (1 stick) unsalted butter, melted
•
1 Cup frozen raspberries or blackberries, divided
Go To Recipe