Raspberry Lemon Cheesecake Trifle

Name: Raspberry Lemon Cheesecake Trifle
Yield: 12
Ingredients: 1 Lemon-Raspberry Sour Cream Pound Cake, baked, cooled and cubed; 3 pint red raspberries. divided; 3 Tbsp granulated sugar; 1 [21] oz can raspberry pie filling [see cook's note]; 2 [8] oz cream cheese, softened; 4 cup heavy cream, divided; 2 cup powdered sugar, divided; 1 large lemon, juice and zest; 2 Tbsp grated white chocolate

Raspberry Lemon Cheesecake Trifle was pinched from <a href="http://www.melissassouthernstylekitchen.com/raspberry-lemon-cheesecake-trifle/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 Lemon-Raspberry Sour Cream Pound Cake, baked, cooled and cubed

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3 pint red raspberries. divided

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3 Tbsp granulated sugar

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1 [21] oz can raspberry pie filling [see cook's note]

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2 [8] oz cream cheese, softened

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4 cup heavy cream, divided

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2 cup powdered sugar, divided

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1 large lemon, juice and zest

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2 Tbsp grated white chocolate

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