Raspberry Custard Kuchen Recipe

Name: Raspberry Custard Kuchen Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 1-1/2 cups all-purpose flour, divided; 1/2 teaspoon salt; 1/2 cup cold butter; 2 tablespoons heavy whipping cream; 1/2 cup sugar; FILLING:; 3 cups fresh raspberries; 1 cup sugar; 1 tablespoon all-purpose flour; 2 eggs, beaten; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Raspberry Custard Kuchen Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/raspberry-custard-kuchen" target="_blank">www.tasteofhome.com.</a>

"Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington..."

INGREDIENTS

•

1-1/2 cups all-purpose flour, divided

•

1/2 teaspoon salt

•

1/2 cup cold butter

•

2 tablespoons heavy whipping cream

•

1/2 cup sugar

•

FILLING:

•

3 cups fresh raspberries

•

1 cup sugar

•

1 tablespoon all-purpose flour

•

2 eggs, beaten

•

1 cup heavy whipping cream

•

1 teaspoon vanilla extract

Go To Recipe

review

►