INGREDIENTS
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Ingredients
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3 cups sugar
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2-3/4 cups all-purpose flour
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1 cup baking cocoa
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2 teaspoons baking soda
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1-1/2 teaspoons salt
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3/4 teaspoon baking powder
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1-1/4 cups buttermilk
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3/4 cup canola oil
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3 teaspoons vanilla extract
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3 eggs
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1-1/2 cups strong brewed coffee, room temperature
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FILLING:
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3 tablespoons all-purpose flour
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6 tablespoons 2% milk
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6 tablespoons shortening
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3 tablespoons butter, softened
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3 cups confectioners' sugar
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2 tablespoons raspberry liqueur
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1/4 teaspoon salt
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2 drops red food coloring, optional
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4 tablespoons seedless raspberry jam, melted
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FROSTING:
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1 package (8 ounces) cold cream cheese
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1/3 cup butter, softened
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1/2 cup baking cocoa
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1 tablespoon raspberry liqueur
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4 cups confectioners' sugar
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