Raspberry-Balsamic Semifreddo

Name: Raspberry-Balsamic Semifreddo
Ingredients: Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar lends a wonderful complement to the tart raspberries; 1-1/2 cups cold heavy cream; 6 oz. (1 cup) fresh raspberries; 5 large egg yolks, at room temperature; 2/3 cup granulated sugar; 1/4 cup Chambord (black raspberry liqueur); 2 large egg whites, at room temperature; 1/2 tsp. cream of tartar; 1/4 tsp. table salt; 1/4 cup seedless raspberry jam; 1 Tbs. aged balsamic vinegar; TIP:; If you have only regular (instead of aged) balsamic vinegar on hand,; simmer 2 Tbs. until reduced by half, cool, and use as directed below.

Raspberry-Balsamic Semifreddo was pinched from <a href="http://www.finecooking.com/recipes/raspberry-balsamic-semifreddo.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar lends a wonderful complement to the tart raspberries

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1-1/2 cups cold heavy cream

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6 oz. (1 cup) fresh raspberries

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5 large egg yolks, at room temperature

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2/3 cup granulated sugar

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1/4 cup Chambord (black raspberry liqueur)

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2 large egg whites, at room temperature

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1/2 tsp. cream of tartar

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1/4 tsp. table salt

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1/4 cup seedless raspberry jam

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1 Tbs. aged balsamic vinegar

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TIP:

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If you have only regular (instead of aged) balsamic vinegar on hand,

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simmer 2 Tbs. until reduced by half, cool, and use as directed below.

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