Raspberry Almond Thumbprint Cookies

Name: Raspberry Almond Thumbprint Cookies
Yield: 26
Ingredients: Cookies; 1 cup unsalted butter, softened to room temperature; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups (250g) all-purpose flour; 1/2 cup (160g) raspberry jam; Glaze; 1 cup powdered sugar; 1 Tbsp cream or milk; 1 tsp vanilla or almond extract

Raspberry Almond Thumbprint Cookies was pinched from <a href="http://sallysbakingaddiction.com/2013/12/12/raspberry-almond-thumbprint-cookies/" target="_blank">sallysbakingaddiction.com.</a>

"Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with glaze. This cookie dough requires at least 2 hours for chilling and cookies must cool before glazing. Plan ahead...."

INGREDIENTS

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1 cup unsalted butter, softened to room temperature

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2/3 cup granulated sugar

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract

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2 cups (250g) all-purpose flour

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1/2 cup (160g) raspberry jam

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Glaze

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1 cup powdered sugar

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1 Tbsp cream or milk

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1 tsp vanilla or almond extract

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