INGREDIENTS
•
2 1/4 cups all-purpose flour
•
1/4 tsp salt
•
1 cup unsalted butter, cold and diced into 1 Tbsp pieces
•
2/3 cup granulated sugar
•
1/2 tsp almond extract
•
1/2 cup raspberry jam, seedless if preferred
•
1 cup powdered sugar
•
1 tsp almond extract
•
2 - 4 tsp water
Go To Recipe