Real Recipes From Real Home Cooks ®
Raspberry Almond Scones
INGREDIENTS
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2 cups all-purpose flour
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· 1 tablespoon baking powder
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· 3 tablespoons granulated sugar
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· 1/2 teaspoon salt
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· 6 tablespoons cold, unsalted Land O Lakes® Butter, cut into 1/4-inch cubes
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· 1 cup heavy cream, plus 1 tablespoon, divided
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· 1/4 teaspoon almond extract
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· 1/3 cup sliced almonds
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· 1 cup raspberries
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For the Almond Glaze:
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· 1 cup powdered sugar
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· 4-5 tablespoons heavy cream or milk
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· 1/2 teaspoon almond extract
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· 1/4 cup sliced almonds, for garnish
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· Land O Lakes® Butter with Canola Oil, if desired
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