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Ranch Roasted Potatoes

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INGREDIENTS
2 pounds potatoes (unpeeled, washed and cut into chunks)
½ cup ranch dressing (bottled, not packet)
¼ cup shredded cheddar cheese, plus more for topping (if desired)
¼ cup crumbled, cooked bacon
1 tablespoon all purpose dill mix
3 scallions, washed and chopped
Salt and pepper to taste
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