Ranch Potato Salad with Bacon and Eggs

Name: Ranch Potato Salad with Bacon and Eggs
Ingredients: 1 very large russet potato (about 1 lb, baked, peeled and diced small, about 1/2" in size); 3 eggs (boiled, peeled and chopped); 3 slices cooked bacon (chopped or sliced small); 1 tablespoon reserved bacon grease; 1/3 cup mayonnaise; 1 teaspoon vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon dried dill; 1/2 teaspoon dried parsley; 1/2 teaspoon dried chives; 1 green onion (sliced very thinly)

"What’s not to love about a fully loaded Ranch Potato Salad filled with bits of bacon and chunks of egg? This spectacular potato salad has been my family’s favorite potato salad for over two years now. One day a few years ago, while I was making a fresh batch of Ranch Dressing, my eyeRead More..."

INGREDIENTS

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1 very large russet potato (about 1 lb, baked, peeled and diced small, about 1/2" in size)

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3 eggs (boiled, peeled and chopped)

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3 slices cooked bacon (chopped or sliced small)

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1 tablespoon reserved bacon grease

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1/3 cup mayonnaise

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1 teaspoon vinegar

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/2 teaspoon dried dill

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1/2 teaspoon dried parsley

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1/2 teaspoon dried chives

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1 green onion (sliced very thinly)

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