INGREDIENTS
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6–8 boneless chicken thighs
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kosher salt
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Freshly ground black pepper
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1 c. buttermilk ranch dressing
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1/4 tsp. cayenne
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extra-virgin olive oil
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3 garlic cloves, minced
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1 onion, chopped
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2 c. low-sodium chicken stock
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1 bunch kale, chopped into 1" pieces
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1 c. baby spinach
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1 c. white rice
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1/4 c. chopped parsley
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