"Quinoa is high in protein, low in fat and cooks quickly, making it a terrific dinner choice. As is, this recipe works well as a grain side dish; to make it a main dish, double the serving size. 8 servings (1/2 cup each)..."
INGREDIENTS
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1 cup uncooked quinoa
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2 cups chicken or vegetable broth
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1 cup black beans (from 15-oz can), drained, rinsed
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1/2 cup frozen whole kernel corn, thawed
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1 small tomato, chopped (1/2 cup)
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1/4 cup chopped fresh cilantro
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4 medium green onions, chopped (1/4 cup)
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1 tablespoon fresh lime juice
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1 clove garlic, finely chopped
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1/4 teaspoon salt