Quinoa Stuffed Eggplant with Tahini Sauce

Name: Quinoa Stuffed Eggplant with Tahini Sauce
Yield: 2
Ingredients: 1 eggplant; 2 tablespoons olive oil, divided; 1 medium shallot, diced (about 1/2 cup); 1 cup chopped button mushrooms (about 2 cups whole); 5 - 6 Tuttorosso whole plum tomatoes, chopped; 1 tablespoon tomato juice (from the can); 2 garlic cloves, minced; 1/2 cup cooked quinoa; 1/2 teaspoon ground cumin; 1 tablespoon chopped fresh parsley (+ more to garnish); Salt & pepper to taste; 1 tablespoon tahini; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; Water to thin

Quinoa Stuffed Eggplant with Tahini Sauce was pinched from <a href="https://www.simplyquinoa.com/quinoa-stuffed-eggplant-with-tahini-sauce/" target="_blank">www.simplyquinoa.com.</a>

INGREDIENTS

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1 eggplant

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2 tablespoons olive oil, divided

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1 medium shallot, diced (about 1/2 cup)

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1 cup chopped button mushrooms (about 2 cups whole)

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5 - 6 Tuttorosso whole plum tomatoes, chopped

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1 tablespoon tomato juice (from the can)

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2 garlic cloves, minced

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1/2 cup cooked quinoa

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1/2 teaspoon ground cumin

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1 tablespoon chopped fresh parsley (+ more to garnish)

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Salt & pepper to taste

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1 tablespoon tahini

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1 teaspoon lemon juice

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1/2 teaspoon garlic powder

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Water to thin

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