Quick Spinach-Ricotta Calzones

Name: Quick Spinach-Ricotta Calzones
Yield: 8
Ingredients: 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature; Cornmeal for rolling; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 large garlic cloves, minced; 1/4 teaspoon ground nutmeg; Salt and pepper, to taste; 1 cup ricotta cheese; 1 cup grated mozzarella cheese; 1/4 cup Parmesan cheese; Olive oil, for brushing; Your favorite marinara-style pasta sauce

Quick Spinach-Ricotta Calzones was pinched from <a href="http://allrecipes.com/Recipe/Quick-Spinach-Ricotta-Calzones/Detail.aspx" target="_blank">allrecipes.com.</a>

""Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."..."

INGREDIENTS

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1 (11.3 ounce) can refrigerated dinner rolls, at room temperature

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Cornmeal for rolling

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2 tablespoons olive oil

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1 medium onion, finely chopped

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2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

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2 large garlic cloves, minced

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1/4 teaspoon ground nutmeg

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Salt and pepper, to taste

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1 cup ricotta cheese

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1 cup grated mozzarella cheese

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1/4 cup Parmesan cheese

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Olive oil, for brushing

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Your favorite marinara-style pasta sauce

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