Quick Pineapple Upside-Down Cake

Name: Quick Pineapple Upside-Down Cake
Ingredients: 1/4 C. butter or margarine; 1/4 C. packed brown sugar; 1 can (8 oz.) pineapple slices, drained, cut in half; 2 Tbs. chopped pecans, if desired; Maraschino cherries, if desired; 1 1/2 C. Original Bisquick® mix; 1/2 C. granulated sugar; 1/2 C. milk or water; 2 Tbs. vegetable oil; 1tsp. vanilla; 1egg

Quick Pineapple Upside-Down Cake was pinched from <a href="http://www.recipe4living.com/recipes/quick_pineapple_upside_down_cake.htm" target="_blank">www.recipe4living.com.</a>

"Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today...."

INGREDIENTS

•

1/4 C. butter or margarine

•

1/4 C. packed brown sugar

•

1 can (8 oz.) pineapple slices, drained, cut in half

•

2 Tbs. chopped pecans, if desired

•

Maraschino cherries, if desired

•

1 1/2 C. Original Bisquick® mix

•

1/2 C. granulated sugar

•

1/2 C. milk or water

•

2 Tbs. vegetable oil

•

1tsp. vanilla

•

1egg

Go To Recipe

review

►