INGREDIENTS
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What You'll Need:
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1 (16-ounce) container low-fat cottage cheese
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1 (16-ounce) jar salsa, divided
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2 cups Mexican cheese blend, shredded and divided
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1 (4-ounce) can chopped green chilies, drained
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1 (4-ounce) can sliced black olives, drained
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6 (8-inch) flour tortillas