INGREDIENTS
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1 pint red grape tomatoes
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1 pint yellow grape tomatoes
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1/2 red onion, thinly sliced
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1/4 cup olive oil
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3 tablespoons balsamic vinegar
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3 tablespoons minced fresh parsley
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1 heaping tablespoon jarred pesto
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1/4 teaspoon sugar
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1 clove garlic, pressed
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Salt and fresh ground black pepper
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1 head iceburg lettuce, cut into chunks