Quick & Easy Cucumber Kimchi

Name: Quick & Easy Cucumber Kimchi
Ingredients: 4 small cucumbers (preferably Korean or Japanese), thinly sliced; 2 small carrots, thinly sliced; 1/2 onion, thinly sliced; 2 1/2 teaspoons salt; 3 tablespoons gochugaru (crushed Korean red chili pepper); 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 1/2 tablespoons sugar; 2 garlic cloves, minced; Sesame seeds (optional), for garnish

"Cucumber kimchi is crisp, spicy, salty, tangy, and full of umami. This super easy recipe can be ready in just 30 minutes!..."

INGREDIENTS

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4 small cucumbers (preferably Korean or Japanese), thinly sliced

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2 small carrots, thinly sliced

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1/2 onion, thinly sliced

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2 1/2 teaspoons salt

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3 tablespoons gochugaru (crushed Korean red chili pepper)

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3 tablespoons rice vinegar

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3 tablespoons soy sauce

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1 tablespoon sesame oil

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2 1/2 tablespoons sugar

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2 garlic cloves, minced

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Sesame seeds (optional), for garnish

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