"This easy corn chowder comes together quickly in your pressure cooker...."
INGREDIENTS
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1 medium onion
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1 red bell pepper
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1 green bell pepper
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3 small red potatoes (10 oz./300 g)
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1 tbsp (15 mL) olive oil
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3 garlic cloves
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2 tsp (10 mL) Smoky Barbecue Rub
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1½ tsp (7 mL) salt
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4 cups (1 L) unsweetened almond milk, divided
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3 cups (750 mL) fresh or frozen corn kernels
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2 tbsp (30 mL) cornstarch
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2 green onions