Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.

Name: Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.
Yield: 6
Ingredients: 1 bunch asparagus, chopped; 8 ounces sugar snap peas or 1 cup frozen peas; 2-4 green onions, chopped; 1/3 cup oil packed sun-dried tomatoes, oil reserved; 1/3 cup kalamata olives; 2 cloves garlic, finely chopped; 4 tablespoons butter; 4 tablespoons flour; 2 1/3 cups milk (I use 2%); 4 ounces fontina cheese, shredded; 4 ounces provolone cheese, shredded; 4 ounces mozzarella cheese, shredded; 1/2 teaspoon crushed, red pepper; salt and pepper, to taste; 8-10 no boil whole wheat or regular lasagna noodles, broken into thirds or fourths (or noodles that have been cooked to al dente); 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley chopped; 2 ounces freshly grated parmesan cheese; 12 pepperonis (optional)

Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick. was pinched from <a href="http://www.halfbakedharvest.com/quick-simple-springtime-skillet-lasagna-mediterranean-kick/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 bunch asparagus, chopped

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8 ounces sugar snap peas or 1 cup frozen peas

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2-4 green onions, chopped

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1/3 cup oil packed sun-dried tomatoes, oil reserved

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1/3 cup kalamata olives

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2 cloves garlic, finely chopped

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4 tablespoons butter

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4 tablespoons flour

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2 1/3 cups milk (I use 2%)

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4 ounces fontina cheese, shredded

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4 ounces provolone cheese, shredded

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4 ounces mozzarella cheese, shredded

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1/2 teaspoon crushed, red pepper

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salt and pepper, to taste

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8-10 no boil whole wheat or regular lasagna noodles, broken into thirds or fourths (or noodles that have been cooked to al dente)

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1/4 cup fresh basil, chopped

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1/4 cup fresh parsley chopped

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2 ounces freshly grated parmesan cheese

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12 pepperonis (optional)

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