INGREDIENTS
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1 (14 ounce) can chicken broth
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1 (11.5 ounce) can tomato-vegetable juice cocktail
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1 cup water
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1 large potato, diced
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2 carrots, sliced
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2 stalks celery, diced
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1 (14.5 ounce) can diced tomatoes
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1 cup chopped fresh green beans
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1 cup fresh corn kernels
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salt and pepper to taste
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Creole seasoning to taste