QUICK AND EASY COBBLER

Name: QUICK AND EASY COBBLER
Ingredients: 2012; This recipe is my great-grandmother Lockey’s original recipe. This goes back a long, long time. This IS my ultimate comfort food. Whenever I think of growing up, I think of my mom making this cobbler for us in the evenings to eat while we watched s; Mom always makes this with canned peaches but I’m married to a blackberry-obsessed man, so I used frozen blackberries instead. No matter what fruit you use (peaches, blackberries, pears, apples, raspberries…you name it), it will be hot and delici; Shopping List; 1 1/2 cups sugar, divided; 1 cup flour; 1 teaspoon baking powder; 3/4 cup milk; 4 tablespoons butter, melted; 2 cans of fruit (drained) or one package of frozen fruit (keep it frozen, don’t thaw!) (see photo below); Preheat oven to 400 degrees.; In a medium size mixing bowl, combine 1 cup of sugar, flour, baking powder, milk and butter with a whisk. Pour into a greased (I use Pam) 8×8 inch baking dish. Take your fruit and toss it with the remaining half a cup of sugar in a separate bowl. Ad; This is the kind of fruit I would use in this recipe…plain old canned fruit (drained) or a bag of frozen fruit. So simple, right?

QUICK AND EASY COBBLER was pinched from <a href="http://mixandmatchmama.com/quick-easy-cobbler/" target="_blank">mixandmatchmama.com.</a>

INGREDIENTS

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2012

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This recipe is my great-grandmother Lockey’s original recipe. This goes back a long, long time. This IS my ultimate comfort food. Whenever I think of growing up, I think of my mom making this cobbler for us in the evenings to eat while we watched s

•

Mom always makes this with canned peaches but I’m married to a blackberry-obsessed man, so I used frozen blackberries instead. No matter what fruit you use (peaches, blackberries, pears, apples, raspberries…you name it), it will be hot and delici

•

Shopping List

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1 1/2 cups sugar, divided

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1 cup flour

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1 teaspoon baking powder

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3/4 cup milk

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4 tablespoons butter, melted

•

2 cans of fruit (drained) or one package of frozen fruit (keep it frozen, don’t thaw!) (see photo below)

•

Preheat oven to 400 degrees.

•

In a medium size mixing bowl, combine 1 cup of sugar, flour, baking powder, milk and butter with a whisk. Pour into a greased (I use Pam) 8×8 inch baking dish. Take your fruit and toss it with the remaining half a cup of sugar in a separate bowl. Ad

•

This is the kind of fruit I would use in this recipe…plain old canned fruit (drained) or a bag of frozen fruit. So simple, right?

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