INGREDIENTS
•
1/4 cup butter
•
1 cup finely chopped red bell pepper
•
1 cup finely chopped onion
•
3 poblano peppers, seeded and finely chopped
•
2 garlic cloves, minced
•
1/2 (20-oz.) package refrigerated Southwestern-style hash brown potatoes
•
1/4 teaspoon ground cumin
•
2 (14-oz.) cans low-sodium fat-free chicken broth
•
1/3 cup all-purpose flour
•
1 1/2 cups milk
•
1 cup half-and-half
•
1 cup (4 oz.) freshly shredded asadero cheese*
•
1 cup (4 oz.) freshly shredded sharp Cheddar cheese
•
1 (12-oz.) package fresh broccoli florets
•
Sautéed chopped ham
Go To Recipe