"Creamy caramelized topped Portuguese cheesecake tart that pairs perfectly with a nice cup of espresso...."
INGREDIENTS
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2 cups (250g) all purpose flour
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½ teaspoon (5g) salt
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1 tablespoon (15g) butter, melted
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warm water
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1 cup (250g) riccotta, or dry cottage cheese
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1 cup (250g) cream goat cheese
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1 ¾ cup (350g) sugar
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4 egg yolks
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½ cup (60g) all purpose flour
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½ teaspoon cinnamon