"Chocolate biscuit cake was the late Queen Elizabeth's favorite cake, and this is the no bake recipe from former royal chef Darren McGrady...."
INGREDIENTS
•
8 ounces British tea biscuits
•
6 ounces butter, at room temperature
•
6 ounces granulated sugar
•
6 ounces dark chocolate, melted
•
8 ounces dark chocolate, melted
•
mini chocolate chips. You could also use chocolate sprinkles, or chocolate curls.