Puttanesca Sauce

Name: Puttanesca Sauce
Ingredients: 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 tablespoon anchovy paste (or chopped anchovy filets) (optional); 1/2 teaspoon red chili pepper flakes (or to taste); 1 (28 ounce) can tomatoes; 1/2 cup kalamata olives, pitted and coarsely chopped; 2 tablespoons capers, drained; salt and pepper to taste; 2 tablespoons parsley, chopped

"A quick, easy and super tasty Italian tomato based sauce with olives and capers!..."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon garlic, minced

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1 tablespoon anchovy paste (or chopped anchovy filets) (optional)

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1/2 teaspoon red chili pepper flakes (or to taste)

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1 (28 ounce) can tomatoes

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1/2 cup kalamata olives, pitted and coarsely chopped

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2 tablespoons capers, drained

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salt and pepper to taste

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2 tablespoons parsley, chopped

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