INGREDIENTS
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For the Cakes:
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 tablespoon pumpkin spice
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1 teaspoon salt
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½ cup of unsalted butter, softened
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¼ cups granulated sugar
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¾ cups dark brown sugar
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2 large eggs
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1 cup of pure solid pumpkin
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2 teaspoons of vanilla extract
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For the Cinnamon Cream Cheese Frosting:
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8 oz of cream cheese, softened
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4 ounces of unsalted bitter, softened
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2 cups of powdered sugar
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1 teaspoon of cinnamon
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½ teaspoon of cardamom
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1 teaspoon of vanilla
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1 tablespoon of milk
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