Real Recipes From Real Home Cooks ®
Pumpkin Whoopie Pies with Maple Cream Cheese Filling
INGREDIENTS
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Yield: About 4 dozen assembled whoopie pies (will vary depending on how large you make them)
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Prep Time: 15 minutes | Bake Time: 10 to 12 minutes
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For the Whoopie Pies:
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3 cups all-purpose flour
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2 tablespoons cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground ginger
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½ teaspoon ground nutmeg
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1 cup granulated sugar
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1 cup dark brown sugar
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1 cup canola or vegetable oil
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3 cups chilled pumpkin puree (canned pumpkin)
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2 eggs
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1 teaspoon vanilla extract
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For the Maple-Cream Cheese Filling:
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3 cups powdered sugar
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8 ounces cream cheese, at room temperature
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4 ounces (½ cup) unsalted butter, at room temperature
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3 tablespoons maple syrup
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1 teaspoon vanilla extract
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