INGREDIENTS
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Ingredients:
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For the pumpkin swirl:
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2 ounces cream cheese, softened
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1/4 cup pureed pumpkin
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1/4 cup granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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For the brownies:
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10 ounces bittersweet chocolate
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1 cup unsalted butter
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1 & 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 & 1/2 cups granulated sugar
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3 large eggs
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2 teaspoons vanilla extract