INGREDIENTS
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Pumpkin Pound Cake:
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1-1/2 cups all-purpose flour
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1 teaspoon pumpkin pie spice
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1/2 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/2 cup butter (1 stick)
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1-1/3 cups sugar
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3 eggs
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1 teaspoons vanilla extract
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1/2 cup canned pumpkin puree (not pie filling)
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1/2 cup sour cream (light or regular)
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Streusel Topping:
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1/4 cup firmly packed brown sugar
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2 tablespoons flour
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2 tablespoons butter, softened
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1/4 cup finely chopped pecans
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1/2 teaspoon cinnamon
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