INGREDIENTS
•
1pkg. (2-layer size) yellow cake mix
•
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
•
2tsp. pumpkin pie spice
•
1cup canned pumpkin
•
1/3cup oil
•
1/3cup water
•
3 eggs
•
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•
1jar (7 oz.) JET-PUFFED Marshmallow Creme
•
1/3cup finely chopped crystallized ginger
•
1/4tsp. ground cinnamon
•
1tub (8 oz.) COOL WHIP Whipped Topping, thawed
•
1/2cup Halloween sprinkles
Go To Recipe