INGREDIENTS
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1/2 cup whole milk
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One 1/4-ounce package active dry yeast (2 1/4 teaspoons)
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1/4 cup granulated sugar
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4 tablespoons unsalted butter, melted, plus more for greasing the bowl and plastic wrap
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2 teaspoons pure vanilla extract
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1 large egg yolk
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2 3/4 cups all-purpose flour, plus more for dusting
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3/4 teaspoon fine salt
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1 1/2 sticks (12 tablespoons) unsalted butter, softened, plus extra for greasing the pan
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1/2 cup granulated sugar
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2 tablespoons pumpkin spice blend
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1/2 cup pure pumpkin puree
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1 1/2 cups confectioners' sugar
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1/2 stick (4 tablespoons) unsalted butter, melted
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3 tablespoons whole milk
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1/2 teaspoon pure vanilla extract
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Fine salt
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