INGREDIENTS
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1 large loaf Challah or French bread
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2 [12 oz] cans evaporated milk
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1 [14.5 oz] can pureed pumpkin
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1 [14 oz] can sweetened condensed milk
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1/2 cup brown sugar
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4 large eggs
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1 tsp rum extract
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1 tsp pure vanilla
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2 1/2 tsp ground cinnamon
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1/2 tsp allspice
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1/2 tsp ground ginger
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1/2 tsp salt
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⅛ tsp ground nutmeg
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1 cup pecan pieces, toasted
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1 cup milk chocolate chips
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For the brown sugar-rum sauce you'll need:
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1/2 cup brown sugar
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2/3 cup heavy cream
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2 tsp rum extract
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1 tsp pure vanilla
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1 tsp ground cinnamon
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1/4 tsp allspice
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1/2 cup powdered sugar