Real Recipes From Real Home Cooks ®
Pumpkin Snickerdoodles
INGREDIENTS
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For the cookies:
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1 cup unsalted butter, at room temperature (exchange for vegan margarine)
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1 cup granulated sugar
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1/2 cup light brown sugar
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3/4 cup pumpkin puree
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1 large egg (egg replacer for 1 egg)
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2 teaspoons vanilla extract
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3 3/4 cups flour
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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For the coating:
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1/2 cups granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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Dash of allspice
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