Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting

Name: Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting
Yield: 24
Ingredients: ½ C butter, room temperature; ¾ C sugar; 3 tbsp pumpkin puree, not pumpkin pie filling; 1 egg; 2 tsp vanilla extract; 2½ C all-purpose flour; 1½ tsp cream of tartar; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp ginger; ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ C butter, softened; 2½ – 3 C confectioner’s sugar; 3 tbsp pumpkin puree; ½ tsp cinnamon; ¼ tsp nutmeg; ⅛ tsp ginger; cinnamon sugar, for garnish

Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting was pinched from <a href="http://www.a-kitchen-addiction.com/pumpkin-snickerdoodle-cookie-bars/" target="_blank">www.a-kitchen-addiction.com.</a>

INGREDIENTS

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½ C butter, room temperature

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¾ C sugar

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3 tbsp pumpkin puree, not pumpkin pie filling

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1 egg

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2 tsp vanilla extract

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2½ C all-purpose flour

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1½ tsp cream of tartar

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1 tsp cinnamon

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½ tsp nutmeg

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½ tsp ginger

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½ tsp baking powder

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½ tsp baking soda

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½ tsp salt

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½ C butter, softened

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2½ – 3 C confectioner’s sugar

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3 tbsp pumpkin puree

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½ tsp cinnamon

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¼ tsp nutmeg

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⅛ tsp ginger

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cinnamon sugar, for garnish

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