Pumpkin Snickerdoodle Bread

Name: Pumpkin Snickerdoodle Bread
Ingredients: 2 large eggs; 1 cup granulated sugar; 1/4 cup vegetable oil; 1/4 cup room temperature unsalted butter; 1 cup canned pumpkin puree, not pie filling; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cups all purpose flour; 1/3 cup unsalted butter, melted; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1/2 tsp cinnamon

"My Pumpkin Snickerdoodle Bread ~ it's your favorite classic pumpkin bread crossed with a soft, spicy snickerdoodle cookie. ..."

INGREDIENTS

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2 large eggs

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1 cup granulated sugar

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1/4 cup vegetable oil

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1/4 cup room temperature unsalted butter

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1 cup canned pumpkin puree, not pie filling

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1 tsp vanilla extract

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1 tsp baking powder

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1/2 tsp salt

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1 1/2 cups all purpose flour

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1/3 cup unsalted butter, melted

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1/4 cup granulated sugar

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1/4 cup light brown sugar

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1/2 tsp cinnamon

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