INGREDIENTS
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1 cup all-purpose flour
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1/2 cup rolled oats
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1/2 cup packed brown sugar
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1/2 cup butter
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2 cups pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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2 egg whites
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3/4 cup white sugar
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 cup chopped walnuts
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1/2 cup packed brown sugar
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2 tablespoons butter
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1 cup whipped cream (optional)