"Easy pumpkin pie recipe from scratch made with pumpkin pie spice and evaporated milk...."
INGREDIENTS
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(2) 9" unbaked pie crusts (find my pie crust recipe here)
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4 eggs
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29 oz (1lb, 13 oz) canned pumpkin
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2/3 C brown sugar
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3/4 C white sugar
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1 tsp salt
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4 tsp pumpkin pie spice
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2 (13oz) cans evaporated milk