INGREDIENTS
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2 refrigerated ready-to roll pie crusts
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8 oz. cream cheese, room temperature
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1/2 cup sugar
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1 cup canned pumpkin
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3 eggs
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1 teaspoon vanilla
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1 teaspoon pumpkin pie spice
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Pumpkin-shaped cookie cutter
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Optional
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1/2 cup chocolate morsels
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vegetable oil
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re-sealable plastic bags
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