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Pumpkin Pecan Crunch Recipe

Pumpkin Pecan Crunch Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Dessert/Pumpkin-Pecan-Crunch" target="_blank">www.mccormick.com.</a>

"It’s the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream...."

INGREDIENTS
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1 cup granulated sugar
1/2 cup firmly packed brown sugar
6 teaspoons McCormick® Pumpkin Pie Spice , divided
1 tablespoon McCormick® Pure Vanilla Extract
1/4 teaspoon salt
1 package (2-layer size) yellow cake mix
1 cup chopped pecans
1 cup (2 sticks) butter, melted
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