"It’s the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream...."
INGREDIENTS
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1 can (15 ounces) pumpkin
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1 can (12 ounces) evaporated milk
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3 eggs
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1 cup granulated sugar
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1/2 cup firmly packed brown sugar
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6 teaspoons McCormick® Pumpkin Pie Spice , divided