Pumpkin Pecan Crunch Cake

Name: Pumpkin Pecan Crunch Cake
Ingredients: 15 oz. can pumpkin puree; 1/2 cup whole milk; 3 eggs; 1 cup sugar; 1 tsp. cinnamon; 1 cup butter, melted; 1 yellow cake mix; 2 cups pecans; 1/2 cup heavy cream; 2 tblsp. sugar

Pumpkin Pecan Crunch Cake was pinched from <a href="http://www.lanascooking.com/2013/11/08/pumpkin-pecan-crunch-cake/" target="_blank">www.lanascooking.com.</a>

"Lovely Fall flavors of pumpkin, pecans, and spices in a great old recipe using a cake mix for a shortcut! Easy to make and loved by all ages...."

INGREDIENTS

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15 oz. can pumpkin puree

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1/2 cup whole milk

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3 eggs

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1 cup sugar

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1 tsp. cinnamon

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1 cup butter, melted

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1 yellow cake mix

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2 cups pecans

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1/2 cup heavy cream

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2 tblsp. sugar

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