""We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie."..."
INGREDIENTS
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Pancakes
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2 1/3 cups pancake mix (such as Bisquick®)
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2 1/2 tablespoons white sugar
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1/3 teaspoon ground cinnamon
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1/3 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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2 eggs
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1 1/4 cups milk
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1/3 cup canned pumpkin
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1/4 cup vegetable oil
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Nutmeg whipped cream
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1 cup whipping cream
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2 tablespoons white sugar
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3/4 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg